Montreal Menus
Salads
Green Salad
| 4.00 |
Mixed greens with a house dressing
Soups
All items are Gluten free and Vegan
Rasam Soup
| 4.00 |
A tangy spicy tomato soup spiked with red chilies, curry leaves and tamarind.
Appetizers Vegetarian
Platter (6 pieces)
| 10.00 |
Choice of vegetarian appetizers
Paneer - 65
| 10.00 |
Pieces of cottage cheese marinated in Indian spices and deep fried
Samosa Chaat
| 6.00 |
samosa is broken into pieces with green and sweet chutney garnished with onion, coriander, hot spices and a dash of curd.
Chilly Bhaji (X2)
| 5.00 |
Whole fresh green chillies - potato fried in chickpea batter, served with chutney
Oignons Bhaji (X2)
| 4.00 |
Delicious onion fritters in a lightly seasoned chickpea batter served with tamarind sauce
Potato Bonda
| 4.00 |
Everybody's favorite spiced potato ball fried in chickpea batter, served with chutney
Samosa (X2)
| 4.00 |
A triangular pastry stuffed with potatoes & peas & fried. Served with tamarind or mint sauce
Masala Vada (X2)
| 4.00 |
Crispy lentil fritters with onions, green peppers and curry leaves, served with chutney
Vegetable Rolls (X2)
| 4.00 |
Mixed vegetable rolls crumbed & deep fried, served with tamarind sauce
Vegetable Patties (X2)
| 4.00 |
Spiced vegetables stuffed in a thin pastry & fried, served with tamarind sauce
Appetizers Non-Vegetarian
Chicken Tikka
| 12.00 |
Pieces of boneless chicken marinated in Indian spices & grilled
Chicken 65
| 12.00 |
Pieces of boneless chicken marinated in Indian spices & deep fried
Chicken Rolls (X2)
| 5.00 |
Rolls with curried chicken, crumbed & fried, served with sauce
Idly
All items are Gluten free
Chilli Idly
| 10.00 |
Chunks of fresh idlis sautee with onions, chillies and peppers prepared in an indo-chinese style. Please request Medium, Spicy or Extra Hot.
*Idly 65
| 8.50 |
Pieces of Idly marinated in Indian spices and deep fried.
Podi Idly
| 8.50 |
Four idlis bathed in spicy podi oil, served with sambar and chutney.
Dollar Ghee Idly ( x15)
| 7.00 |
Mini-galettes (15) served with sambar and chutneys served with ghee
Sambar Idly
| 7.00 |
Idly soaked in Sambar
Mini Tiffin
Mini Tiffin
| 13.00 |
Two idlis,one Medhu Vada, small portion of pongal, one kesari served with sambar and chutneys.
Uttapam
A thick soft version of the dosa, comforting like a savoury pancake with a few variations. Served with sambar and chutneys. All items are gluten free
Onion Hot Chilli Uttapam
| 9.50 |
Sprinkled with red onions and sliced hot chillies.
Masala uttapam
| 9.50 |
Cooked with Mildly spiced potato masala.
Tomato Uttapam
| 9.00 |
Cooked with tomato.
Onion Uttapam
| 8.50 |
Sprinkled with caramelized onions.
Style Hakka Dakshin
(indo-chinois) Please, precise the desired spice level
Chilli Chicken Boneless
| 12.50 |
Chicken with boneless sauteed with onions, chillies and red and green peppers. Please request Mild, Medium, Spicy
Chilli Paneer
| 11.50 |
Pieces of cottage cheese sauteed with onions, chillies and red and green peppers. Please request Mild, Medium, Spicy.
Chilli Parotha
| 10.50 |
Pieces of Parotha sauteed with onions, chillies and Vegetables. Please request Mild, Medium, Spicy.
Cauliflower Manchurian
| 10.50 |
Cauliflower florets batter fried indo-chinese style.
Speciality And Signature Dosa
Indian Flag Dosa
| 10.50 |
Three dosas, Mysore Dosa (saffron), plain dosa (white), Coriander (green) combination gives tricolor like Indian flag
Rava Dosa
Paper thin crispy crepe made with a mix of wheat semolina and rice flour with aromatic herbs and spices. Served with chutney and sambar.
Rava Dosa
| 10.00 |
Biryani
All items are gluten free
Shrimp Biryani
| 14.00 |
Biryani fait de crevettes fraîches et épices douces, servi avec un oeuf et raita (yogourt [dahi] avec coriander,
cumin, menthe, cayenne, et des autre assaisonnés)
cumin, menthe, cayenne, et des autre assaisonnés)
Chicken Biryani.
| 12.00 |
Delicious chicken biryani served with a boiled egg, curry sauce and raita.
Egg Biryani
| 10.50 |
Delicious egg biryani served with a boiled egg and raita.
Vegetable Biryani
| 10.00 |
Aromatic basmati rice cooked with vegetables and seasoned with rich spices like cinnamon, cardamom and cloves. Served with raita. (yoghurt with cucumbers and
carrots).
carrots).
Curry Masala
All items are gluten free
Pepper Chicken Curry
| 13.50 |
Butter Chicken
| 13.00 |
Fish Curry
| 13.00 |
Chicken Sukka
| 12.50 |
Chicken Curry
| 11.50 |
Vegetable Dishes
All items are gluten free
Paneer Butter Masala
| 11.00 |
Vegetable Chettinadu
| 9.50 |
Channa Curry
| 9.00 |
Vegetable Kurma (mild)
| 9.00 |
South Indian Dal
| 8.50 |
Lentils with fresh coriander and cumin.
Thali Vegetarian
Vegetarian
| 11.50 |
Rice Specialities
All items are gluten free
Lemon Rice
| 7.50 |
Basmati rice tempered with black mustard seeds, chillies and curry leaves, with fresh lemon juice for taste.
Bisi Bele Bhath
| 7.50 |
All time Bangalorean favorite dish made of rice, lentils and vegetables flavored with tamarind.
Tomato Rice
| 7.50 |
Basmati rice flavored with tomato and spices.
Tamarind Rice
| 7.50 |
Basmati rice flavored with a tangy tamarind sauce.
Indian Bread
Poori Bhajji ( x2 )
| 8.50 |
Two large round fried flat breads made with whole wheat flour and served with spicy potatoes
and green peas.
and green peas.
Parotha ( x1 )
| 2.00 |
A multi layered flat bread made from white flour and tawa fried with oil.
Kothu Parotha
Chopped parotha with lamb / chicken / eggs / vegetables, eggs and spicy gravy [moyenne,
épicé ou tres épicé / medium, hot or very spicy].
épicé ou tres épicé / medium, hot or very spicy].
Lamb Kothu
| 11.50 |
Desserts
Gulab Jamun ( x2 )...
| 3.00 |
Two balls of cheese in syrup.
Rava Kesari
| 2.50 |
Cooked cream of wheat with clarified butter.
Laddu
| 2.00 |
A sweetened ball made with chickpea flour.
Kids Corner
Mini Poori
| 7.50 |
Three small round fried flat breads made with whole wheat flour and served with flavoured potato masalaand green peas.
Mini Samosa
| 8 pcs | 4.00 |
Spicy: Mild